Barbecue Seasoned Chicken & Wild Rice Pilaf - Chicken Farmers

Barbecue Seasoned Chicken & Wild Rice Pilaf - Chicken Farmers

saskatchewanchicken.ca

Make your own chili barbecue seasoning using common spice ingredients and a little sugar and salt. Pair the barbecued whole chicken with the vegetable wild rice…

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Cooking tools:

  • Barbecue grill
  • Rice cooker
  • Cast iron skillet
  • Instant-read thermometer
  • Pepper mill
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter
  • Aluminum foil

Ingredients

  • 1/4 tsp (1.25 mL) cinnamon, ground
  • 1/2 tsp (2.5 mL) cumin, ground
  • 1/2 tsp (2.5 mL) onion powder
  • 1 tsp (5 mL) chili powder
  • 1 tsp (5 mL) paprika
  • 1 tsp (5 mL) brown sugar
  • 1/4 tsp (1.25 mL) salt
  • 3 lb (1.4 kg) whole chicken
  • 1/2 cup (125 mL) water
  • 3/4 cups (175 mL) wild rice, dry
  • 3/4 cups (175 mL) brown rice, dry
  • 1 1/2 cups (375 mL) water
  • 2 cups (500 mL) low-sodium chicken broth
  • 1 cup (250 mL) leeks, sliced
  • 1 cup (250 mL) zucchini, sliced
  • 18 baby carrots
  • 1/4 cup (60 mL) filberts, chopped
  • 1/4 cup (60 mL) hazelnuts
  • 2 tbsp (30 mL) light tamari sauce
  • 1/2 tsp (2.5 mL) black pepper, freshly ground
  • 1/2 lb (0.3 kg) asparagus, trimmed

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