Homemade Tartare Sauce Recipe
Shaun Rankin's tartare sauce recipe is a great guide to whipping up this classic accompaniment
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Ingredients
- 3 egg yolks
- 1 tbsp of Dijon mustard
- 1 tbsp of white wine vinegar
- 1/2 lemon, for juice
- 3 tbsp of baby capers
- 3 tbsp of cornichons, diced
- 3 tbsp of shallots, diced
- 1 tbsp of flat-leaf parsley, chopped
- 500ml of olive oil
- salt
- cracked black pepper
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