Tartare Sauce | Taste France Magazine
The tartare sauce is delicious with cold fish or seafood.
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Ingredients
- 2 1/2 cups mayonnaise
- x 1.00 hard-boiled egg yolk
- 1 tsp Moutarde de Bourgogne PGI
- x 2.00 pickles
- 1 tbsp capers
- 1 bunch tarragon
- 1 bunch parsley
- 1 bunch chervil
- x 1.00 Cévennes Sweet Onion PDO
- salt & pepper
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