Pan Fried Barramundi with Ambrosia™ Apple Salad & Nahm Jim
Indulge your guests with exquisite shrimp scampi pasta, featuring garlic, lemon, and a touch of butter for a burst of flavor sure to impress at any gathering.
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Ingredients
- Barramundi and Salad
- 2 barramundi portions
- 2 cups finely chopped wombok
- 2 Ambrosia™ apples, finely chopped
- ½ cup bean sprouts
- 1 spring onion, roughly chopped
- ⅓ cup mint leaves
- ⅓ cup coriander leaves (stems reserved for nahm jim)
- ¼ cup peanuts
- Nahm Jim Sauce
- Juice of 2–3 limes
- 3 tbs fish sauce
- 1 tbs finely diced reserved coriander roots
- 4 bird’s eye chillies, finely diced
- 4 tbs white sugar
- 3 garlic cloves
- Splash of water
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