Barramundi with papaya salsa
Barramundi with tangy papaya salsa | Quick & Healthy Dinner | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Barramundi
- 3 limes, halved
- 2 teaspoons fish sauce
- 1 teaspoon brown sugar
- 2 green shallots (green onion), sliced
- 2 600g whole barramundi, cleaned, scaled
- 4 sprigs fresh coriander
- steamed jasmine rice, to serve
- Papaya salsa
- 1/2 cup fresh coriander leaves, chopped
- 2 teaspoons grated lime rind
- 1 tablespoon lime juice
- 1 small fresh red chilli, seeded, chopped
- 2 teaspoons brown sugar
- 1 teaspoon grated fresh ginger
- 1/2 medium (400g) papaya, seeded, chopped
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