Ingredients
- 1 Limette
- 1 Bund Petersilie
- ½ Chilischote
- 5 Knoblauchzehen
- 120 g getrocknete Tomaten, in Öl
- 1 TL Tomatenmark
- 1 TL Senf
- 1 TL Salz
- 250 g Butter
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