Crispy roast pork belly - Good Food Middle East

Ingredients

• 2kg pork belly, ribs intact, skin scored
• 1 tbsp bicarbonate of soda
• 2 tsp coriander seeds
• 1 tsp chilli flakes
• 1 tbsp sea salt
• ½ lemon
• 1 fennel bulb, cut into thick slices (reserve the fronds for our peach panzanella, if you like)
• 2 onions, peeled and cut into thick slices
• 1 apple, halved
• 250ml cloudy apple juice
• 250ml Sherry or dry vermouth (such as Noilly Prat)