Roast pork belly with caramelised peanut sauce - Good Food Middle East

Ingredients

• 1 cinnamon stick
• 3cm piece ginger, peeled and chopped
• 2 lime leaves, torn
• ½ tsp black peppercorns
• 2 garlic cloves, chopped
• 3 star anise, broken
• 1½ kg boned pork belly joint, scored across (this makes it easier to slice)
• a little olive oil
• 3cm piece ginger, peeled and grated
• 2 tsp ground cinnamon
• ¼ tsp black peppercorns
• 2 tsp dried chilli flakes
• 1 tbsp groundnut oil
• 3 shallots, finely chopped
• 2 red chillies, deseeded and finely sliced
• 4 garlic cloves, finely chopped
• 1 ½ tbsp soft light brown sugar
• 2 lime leaves, left whole
• 1 tbsp fish sauce (nam pla)
• 2½ limes, juiced
• 100g crunchy peanut butter
• ¼-½ tsp tamarind paste
• cooked rice and stir-fried greens, to serve