Satay Fritters | Vegetarian Recipes | Tesco Real Food

Ingredients

• 1 x 210g tin chickpeas, drained
• 2 tbsp peanut butter
• 2 eggs
• 75g self-raising flour
• 50ml milk
• 1 tsp bicarbonate of soda
• 1 tbsp soy sauce
• 1 tbsp sweet chilli sauce, plus extra to serve
• 1 large carrot, grated
• 4 spring onions, finely sliced
• sunflower oil, for greasing
• 2 tbsp salted peanuts, roughly chopped
• handful mint leaves, to serve