Quick & Easy Tom Kha Gai Soup - The Perfect Puree of Napa Valley
Quick & Easy Tom Kha Gai Soup with Sweet Ginger Puree - Flavorful and authentic in just minutes!
Ingredients
- 4 oz. The Perfect Purée Sweet Ginger, thawed
- 1 oz. rice wine vinegar
- 1 oz. lemon juice
- 1-2 tbsp. neutral oil (canola, vegetable or corn oil)
- 1 lb. free-range chicken thighs, boneless and cut into ½ inch cubes
- Kosher salt
- Ground black pepper
- 1 can (13 ½ oz.) coconut milk
- 14 oz. quality chicken broth/stock
- 1 cup straw mushrooms, drained
- 1 tbsp. fish sauce
- 1 tbsp. sriracha or sambol olek
- 2 tbsp. fresh basil leaves, chiffonade
- 2 tbsp. fresh cilantro, chopped
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