Tom Khai Gai Soup –

Name: Tom Khai Gai Soup –
Ingredients: 1 tablespoon extra-Virgin olive oil; 1 piece fresh ginger, peeled and minced; 2 stalks fresh lemongrass, outer layer removed with interior minced; 1 zest of lime; 240g mushrooms (baby Bella or your favorite), sliced; salt; freshly ground black pepper; 675g boneless, skinless chicken thighs, cut into large cubes; 6 cups chicken broth; 60ml freshly squeezed lime juice; 2 tablespooons fish sauce; 1 can (420g) full fat coconut milk; chili oil; fresh cilantro, chopped; 8 oz mushrooms (baby Bella or your favorite), sliced; 1 1/2 lbs boneless, skinless chicken thighs, cut into large cubes; 1/4 cup freshly squeezed lime juice; 1 can (14 oz) full fat coconut milk; Step 2 Add the coconut milk to the pot and stir until everything is evenly incorporated and smooth. Assembled a pressure lid, make sure the pressure release valve is in the seal position.; Step 3 Select PRESSURE and set to HIGH . Set time to 10 minutes. Select START/STOP to begin.; Step 4 When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove the lid when the unit has finish ed releasing pressure.; Step 5 Ladle the soup into bowls and top with a drizzle of chili oil and sprinkle of chopped fresh cilantro .

ninjatestkitchen.com

This fragrant and healthy soup recipe comes together quickly using Ninja Foodi Pressure Cooker & Air Fryer. Try it, it will warm your heart.

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Ingredients

1 tablespoon extra-Virgin olive oil
1 piece fresh ginger, peeled and minced
2 stalks fresh lemongrass, outer layer removed with interior minced
1 zest of lime
240g mushrooms (baby Bella or your favorite), sliced
salt
freshly ground black pepper
675g boneless, skinless chicken thighs, cut into large cubes
6 cups chicken broth
60ml freshly squeezed lime juice
2 tablespooons fish sauce
1 can (420g) full fat coconut milk
chili oil
fresh cilantro, chopped
8 oz mushrooms (baby Bella or your favorite), sliced
1 1/2 lbs boneless, skinless chicken thighs, cut into large cubes
1/4 cup freshly squeezed lime juice
1 can (14 oz) full fat coconut milk
Step 2 Add the coconut milk to the pot and stir until everything is evenly incorporated and smooth. Assembled a pressure lid, make sure the pressure release valve is in the seal position.
Step 3 Select PRESSURE and set to HIGH . Set time to 10 minutes. Select START/STOP to begin.
Step 4 When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove the lid when the unit has finish ed releasing pressure.
Step 5 Ladle the soup into bowls and top with a drizzle of chili oil and sprinkle of chopped fresh cilantro .