Savoury herb Pesach protein pancakes - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 250g fine matzah meal
• 250g milk of your choice
• 1 egg
• 1 tbsp fresh parsley, finely chopped
• 1 ½ tbsp baking powder
• ½ tsp salt 2 tbsp vegetable or olive oil for frying Topping:
• 4 eggs, fried
• 100g spinach Alternative toppings:
• 2 avocados, sliced
• 4 tbsp almonds or walnuts, roughly chopped
• 4 slices smoked salmon, roughly chopped
• 150g cooked fresh salmon, flaked
• 100g grated Cheddar cheese