Garlicky Shrimp & Blackeye Peas :: Recipes :: Camellia Brand

Garlicky Shrimp & Blackeye Peas :: Recipes :: Camellia Brand

static.camelliabrand.com

Our Garlicky Shrimp & Blackeye Peas is perfect for seasonal celebrations and get-togethers.

Keywords

  • garlicky shrimp
  • blackeye peas
  • shrimp and peas recipe
  • blackeye peas recipe
View full recipe on static.camelliabrand.com

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Cooking tools:

  • Dutch oven
  • Slotted spoon
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Stove
  • Plate
  • Serving bowl

Ingredients

  • 1 (1-pound) package Camellia Brand Blackeye Peas
  • 2 tablespoons olive oil
  • 10 ounces Andouille sausage , cut into half moons (or other smoked sausage )
  • 4 thick slices bacon (regular or smoked)
  • 2 medium onions , diced
  • 4 stalks of celery , diced
  • 5 medium cloves of garlic , roughly chopped
  • 6 cups chicken stock
  • 1 tablespoon tomato paste
  • 1 large or 2 small bay leaves
  • 1 teaspoon black pepper
  • Pinch of kosher salt
  • Hot cooked rice
  • 1 pound peeled, cleaned and deveined shrimp
  • 3 tablespoons oil
  • Kosher salt
  • Black pepper
  • 2 tablespoons fresh chopped Italian parsley
  • 1 teaspoon fresh thyme
  • 1 teaspoon red pepper flakes
  • 3 large garlic cloves , minced
  • 1 tablespoon fresh lemon juice
  • 1/2 cup white wine
  • 1 tablespoon softened butter

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