Garlicky Shrimp & Blackeye Peas :: Recipes :: Camellia Brand
Our Garlicky Shrimp & Blackeye Peas is perfect for seasonal celebrations and get-togethers.
Keywords
- garlicky shrimp
- blackeye peas
- shrimp and peas recipe
- blackeye peas recipe
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Cooking tools:
- Dutch oven
- Slotted spoon
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 (1-pound) package Camellia Brand Blackeye Peas
- 2 tablespoons olive oil
- 10 ounces Andouille sausage , cut into half moons (or other smoked sausage )
- 4 thick slices bacon (regular or smoked)
- 2 medium onions , diced
- 4 stalks of celery , diced
- 5 medium cloves of garlic , roughly chopped
- 6 cups chicken stock
- 1 tablespoon tomato paste
- 1 large or 2 small bay leaves
- 1 teaspoon black pepper
- Pinch of kosher salt
- Hot cooked rice
- 1 pound peeled, cleaned and deveined shrimp
- 3 tablespoons oil
- Kosher salt
- Black pepper
- 2 tablespoons fresh chopped Italian parsley
- 1 teaspoon fresh thyme
- 1 teaspoon red pepper flakes
- 3 large garlic cloves , minced
- 1 tablespoon fresh lemon juice
- 1/2 cup white wine
- 1 tablespoon softened butter
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