Garlicky Shrimp & Black-eyed Peas

Ingredients

• 1 1 package Camellia Brand Blackeye Peas
• 2 Olive Oil
• 10 Andouille Sausage, cut into half moons (or other smoked sausage)
• 4 Thick Slices Bacon (regular or smoked)
• 2 Medium Onions, diced
• 4 Stalks of Celery, diced
• 5 Medium Cloves of Garlic, roughly chopped
• 6 Chicken Stock
• 1 Tomato Paste
• 1 Large (or 2 small) Bay Leaves
• 1 Black Pepper
• Pinch of Kosher Salt
• Hot Cooked Rice
• 1 Peeled, cleaned, and deveined Shrimp
• 3 Oil
• Kosher Salt
• Black Pepper
• 2 Fresh Chopped Italian Parsley
• 1 Fresh Thyme
• 1 Red Pepper Flakes
• 3 Large Garlic Cloves, minced
• 1 Fresh Lemon Juice
• 1/2 White Wine
• 1 Softened Butter