Stuffed Mushrooms with Sausage Recipe | Tyler Florence
Make this Stuffed Mushrooms with Sausage recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Spoon
- Measuring cup
Ingredients
- 1/4 cup raisins
- 8 large Spanish green olives, pitted
- 1/4 cup pine nuts
- 2 handfuls fresh flat-leaf parsley
- 2 garlic cloves
- 1 pound Italian sausage, removed from casing
- 3/4 cup freshly grated Pecorino Romano
- Extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Pinch red pepper flakes
- 1 cup fresh bread crumbs, dried out
- 24 large white mushrooms, stems removed
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