BBC Food - Recipes - Peppered loin of venison with red wine sauce

Name: BBC Food - Recipes - Peppered loin of venison with red wine sauce
Ingredients: 600-650g/1lb-1lb 6oz centre-cut loin of fallow deer; 1 tbsp coarsely ground fresh black pepper and salt; 3-4 sprigs fresh rosemary , leaves only, very finely chopped, plus an extra sprig to serve; salt; 2 tsp vegetable oil; salt and freshly ground black pepper; 250ml/9fl oz red wine; 4 tbsp butter , softened; 4 tbsp plain flour

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This is a low-fat, full-flavour centre piece perfect for any dinner party.

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Ingredients

600-650g/1lb-1lb 6oz centre-cut loin of fallow deer
1 tbsp coarsely ground fresh black pepper and salt
3-4 sprigs fresh rosemary , leaves only, very finely chopped, plus an extra sprig to serve
salt
2 tsp vegetable oil
salt and freshly ground black pepper
250ml/9fl oz red wine
4 tbsp butter , softened
4 tbsp plain flour