Easy High-Heat Roast Turkey with Gravy

Name: Easy High-Heat Roast Turkey with Gravy
Total time: 120 min
Ingredients: 1 fresh turkey ((11 to 14 lbs/5 to 6.3 kg)); 1 tablespoon olive oil; 1½ tablespoons kosher salt; 1 teaspoon freshly ground black pepper; 2¼ cups chicken broth; 1/2 cup (1 stick) unsalted butter; 1½ cups finely chopped yellow onion, (from 1 large onion); ¼ cup all-purpose flour; 2 tablespoons Cognac or brandy; 1 tablespoon heavy cream ((optional)); 1 tablespoon chopped fresh herbs ((such as thyme, sage, rosemary, or parsley)); 13 x 16 x 3-in (33 x 41 x 7.5-cm) heavy stainless-steel roasting pan; V-shaped roasting rack; Leave-in digital meat thermometer,

www.onceuponachef.com

The high-heat roasting method is my favorite way to cook a turkey. The cooking time is short and the turkey is juicy and crisp-skinned.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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