Roasted Acorn Squash with Quinoa Mushroom Pilaf

Ingredients

• 3 medium acorn squash, halved and seeded
• 3 tablespoons olive oil, divided
• 1 small onion, diced
• 1 cup quinoa, uncooked
• 2 cups vegetable broth
• 2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme)
• 2 cloves garlic, minced
• 1 1/2 cups mushrooms, chopped
• 1/4 cup dried cranberries
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper