Rucola salad with toasted polenta and chicken breast - Eisberg

Ingredients

• 1 pack of Eisberg Rucola salad
• 1/2 chicken breast fillet
• 5 dkg cornmeal or polenta (it can also be instant, it is ready sooner and has a more uniform texture)
• 60 ml of water
• 50 ml of milk
• ½ teaspoon of butter
• 1 + 2 tablespoons of olive oil for frying
• salt
• pepper