Rucola salad with toasted polenta and chicken breast - Eisberg

Name: Rucola salad with toasted polenta and chicken breast - Eisberg
Ingredients: 1 pack of Eisberg Rucola salad; 1/2 chicken breast fillet; 5 dkg cornmeal or polenta (it can also be instant, it is ready sooner and has a more uniform texture); 60 ml of water; 50 ml of milk; ½ teaspoon of butter; 1 + 2 tablespoons of olive oil for frying; salt, pepper

www.eisberg.hu

Try this easy yet refreshing Eisberg Rucola salad with toasted polenta and chicken breast. Perfect for a balanced meal!

View full recipe on www.eisberg.hu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eisberg.hu.

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Ingredients

1 pack of Eisberg Rucola salad
1/2 chicken breast fillet
5 dkg cornmeal or polenta (it can also be instant, it is ready sooner and has a more uniform texture)
60 ml of water
50 ml of milk
½ teaspoon of butter
1 + 2 tablespoons of olive oil for frying
salt, pepper