Hearty Vegetable and Beef Bone Broth Noodle Soup
Hearty Vegetable and Beef Bone Broth Noodle Soup – delicious, nourishing, and free from top 8 allergens. Perfect for health-conscious families!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hypefoodie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Ladle
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 teaspoon olive oil
- 1 onion (diced)
- 2 carrots (peeled and chopped)
- 1 cup white mushrooms (chopped)
- 6 cups homemade bone broth (link to instructions in notes)
- 1 cup beef (shredded beef scraped from bones of the broth, or thin slices of fondue beef)
- 1 cup baby spinach
- 1 package rice noodles (cooked according to instructions)
- salt
- pepper
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