Grilled Mexican Corn – Volpi Foods

Ingredients

• 4 ears corn, with husks
• 4 thin slices of Coppa
• 1/2 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 teaspoons finely grated lime zest
• 1/2 teaspoon kosher salt and as much freshly ground black pepper as you like
• 1/2 cup finely grated or crumbled ricotta salata
• 1/2 teaspoon ancho chile powder or cayenne, to taste
• 1 tablespoon finely chopped fresh oregano leaves
• grill
• long tongs