Fried Halloumi Salad
FRIED HALLOUMI SALAD 1 sweetheart cabbage3 tbsp olive oil400 g halloumi (sliced)1 avocado (sliced)1 banana shallot (finely sliced into wedges)1 lime (zested
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Colander
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 sweetheart cabbage
- 3 tbsp olive oil
- 400 g halloumi (sliced)
- 1 avocado (sliced)
- 1 banana shallot (finely sliced into wedges)
- 1 lime (zested and grated plus wedges to serve)
- 4 tbsp natural yogurt (or crème fraîche)
- 2 tbsp tahini
- small handful mint leaves (roughly chopped, plus extra to garnish)
- 4 beetroot ((small, raw) scrubbed and sliced into rounds)
- 400 g chickpeas ((tinned) drained and rinsed)
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