Shortcut Vegan Mushroom Risotto - Kosher.com

Shortcut Vegan Mushroom Risotto - Kosher.com

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Ingredients

  • 1 cup Arborio rice
  • 4 ounces baby bella mushrooms, sliced or 1 can sliced mushrooms
  • 1 and 3/4 cups water
  • 12 ounces Manischewitz Condensed Mushroom Broth
  • 12-ounce can organic coconut milk
  • 1 clove fresh garlic, crushed or 1 cube Gefen Frozen Garlic
  • 1 tablespoon Tuscanini Olive Oil
  • salt
  • pepper

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