Shortcut Vegan Mushroom Risotto - Kosher.com
Kosher.com
Ingredients
- 1 cup Arborio rice
- 4 ounces baby bella mushrooms, sliced or 1 can sliced mushrooms
- 1 and 3/4 cups water
- 12 ounces Manischewitz Condensed Mushroom Broth
- 12-ounce can organic coconut milk
- 1 clove fresh garlic, crushed or 1 cube Gefen Frozen Garlic
- 1 tablespoon Tuscanini Olive Oil
- salt
- pepper
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