Mushroom Chia Risotto | Oregonian Recipes

Ingredients

• 2 tablespoons chia seeds
• 1/2 cup water
• 2 tablespoons vegan margarine (we used Earth Balance)
• 2 cups baby bella or crimini mushrooms, washed and sliced
• 3 large shallots, minced
• 1 clove garlic, minced
• 2 cups Arborio rice
• 2/3 cup dry white wine
• 5-1/2 cups vegetable broth
• 1/2 cup cashew cream (see note)
• 1 bunch of fresh flat-leaf parsley, finely chopped