Lamb Dopiaza (Lamb and Onion Curry) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 Tbsp paprika
• 1 Tbsp garam masala
• 2 tsp ground turmeric
• 2 tsp dried mint
• 2 tsp fine sea salt
• 10 garlic cloves
• 3 cm fresh root ginger
• 1 fresh green chilli
• 120 g water
• 60 g Greek yoghurt
• 600 - 700 g lamb shoulder, boneless
• 10 g vegetable oil
• 160 g onions
• 1 Tbsp coriander seeds
• 2 tsp cumin seeds
• 1 tsp dried fennel seeds
• 6 cardamom pods
• 1 cinnamon stick
• 50 g unsalted butter
• 2 - 3 onions
• 400 g tinned chopped tomatoes
• 200 g water
• 1 pinch garam masala