Lamb do Pyaza (Lamb and onion curry) - SP | Soulful And Healthy
A beautiful Indian lamb curry, full of aromatic flavours and spices, with yogurt and lots of onions is what makes this curry different from the usual. A gorgeou
Ingredients
- 1 kilo lamb (diced leg of lamb - ask your butcher)
- 2 to 3 tbsp of ghee or sunflower oil
- 1 tbsp cumin seeds
- 1 Bay leaf
- 4 Whole peppercorns
- 4 Cloves
- 1 tsp Garam masala
- 1/2 tsp Turmeric
- 1 tbsp Coriander powder
- 1 tsp Chilli powder or paprika or mild chilli powder
- 1 tsp Fennel seeds (powdered) roasted
- 1 tbsp Ginger and garlic paste
- 1 large or 2 medium onions finely grated
- 1/2 Cup Yogurt
- 1 Green chilli (slit - optional)
- 3 large onions thinly sliced
- 2 tbsp Coriander leaves chopped - and few to garnish,
- Salt to taste
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