Lamb Dopiaza - Lamb Recipes
Lamb Dopiaza offers tender, spicy-cured lamb in a mildly sweet curry. Perfect for comforting meals, served with naan or roti. Recipe makes a delicious, aromatic dish.
Ingredients
- 30ml (1 tbsp) ghee
- 2 large onions, peeled and thinly sliced
- 800g (2lbs) lamb shoulder, cubed
- 30ml (2 tbsp) ground turmeric
- 500ml (2 cups) curry base sauce
- 250ml (1 cup) onion paste
- 15ml (1 tbsp) ground cumin
- 15ml (1 tbsp) ground coriander
- 5ml (1 tsp) ground fenugreek
- 5ml (1 tbsp) garam masala
- 15ml (1 tbsp) chilli powder
- Coriander, for garnishing
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