Pan Grilled Pork Chops with Chunky Cherry Chutney
Introduction Pork chops are a quick and easy preparation that utilizes the precise temperature control of the Wolf Gas or Induction Burners.
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Cooking tools:
- Grill pan
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 2, 12-14 ounce bone-in pork chops
- Kosher salt
- freshly ground black pepper
- 2 cups pitted fresh cherries, coarsely chopped
- 2 cups diced red onion
- 2 cloves garlic, finely minced
- 2 teaspoons powdered mustard
- 2 teaspoons powdered ginger
- 4 tablespoons apple cider vinegar
- 2 chipotle peppers, seeded and chopped
- 3 tablespoons agave nectar or honey
- 2 tablespoons chopped fresh mint leaves
- Kosher salt, to taste
- mint leaves for garnish
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