Pan Grilled Pork Chops with Chunky Cherry Chutney - Roth
Pan-grilled pork chops with a flavorful cherry chutney – perfect for special occasions or a quick weeknight meal, made on Wolf appliances for easy cooking.
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Cooking tools:
- Cast iron grill pan
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Measuring spoon
- Spoon
- Tongs
- Pepper mill
Ingredients
- 2, 12-14 ounce bone-in pork chops
- Kosher salt
- freshly ground black pepper
- 2 cups pitted fresh cherries, coarsely chopped
- 2 cups diced red onion
- 2 cloves garlic, finely minced
- 2 teaspoons powdered mustard
- 2 teaspoons powdered ginger
- 4 Tablespoons apple cider vinegar
- 2 chipotle peppers, seeded and chopped
- 3 Tablespoons agave nectar or honey
- 2 Tablespoons chopped fresh mint leaves
- Kosher salt, to taste
- mint leaves for garnish
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