Dijon Turkey Burger Salad | 20 Minute Body

Ingredients

• 4 ounces lean ground turkey meat
• 1 tablespoon Dijon mustard
• ½ teaspoon Mrs. Dash or garlic powder
• ⅛ teaspoon freshly ground black pepper
• Cooking spray
• 2 cups mixed greens such as romaine, arugula, spinach or kale
• ½ cup chopped tomato
• ½ cup chopped peppers
• 1-2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• ½ teaspoon dried herbs, such as rosemary or thyme