Grilled Radicchio Wedge Salad with Lentils, Honey & Spiced Walnuts - SippitySup

Ingredients

• ½ cup honey
• ¼ teaspoon alpeppo pepper (or other type chili powder)
• ½ teaspoon tummeric
• salt & pepper, as needed
• ½ cup walnuts, broken in large pieces
• 1 cup puy lentils
• ¼ teaspoon crushed red pepper flakes
• 2 bay leaves
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar, plus more for drizzling
• 1 head radicchio, left whole
• pecorino romano, shaved into thin shards, to taste