Seared Radicchio Wedge Salad | America's Test Kitchen

Name: Seared Radicchio Wedge Salad | America's Test Kitchen
Total time: 30 min
Ingredients: ⅔ cup mayonnaise; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon extra-virgin olive oil; 2 garlic cloves, minced; 3 anchovy fillets, rinsed, patted dry, and minced; 1 teaspoon honey; ½ teaspoon pepper; ⅛ teaspoon table salt; 2 tablespoons extra-virgin olive oil; 1 head Chioggia radicchio (10 ounces), quartered; 1 cup walnuts, toasted and chopped; 1 Honeycrisp apple, peeled, cored, and cut into matchsticks about 1½ inches long; 2 ounces Parmesan cheese, grated (1 cup); 2 tablespoons fresh chives, cut into ½-inch lengths

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Seared Radicchio Wedge Salad: A mouthwatering combination of bitter radicchio, creamy gorgonzola, and tangy vinaigrette. Great texture and rich flavors.

Keywords

Main Courses
Weeknight
Salads

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Ingredients

⅔ cup mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon extra-virgin olive oil
2 garlic cloves, minced
3 anchovy fillets, rinsed, patted dry, and minced
1 teaspoon honey
½ teaspoon pepper
⅛ teaspoon table salt
2 tablespoons extra-virgin olive oil
1 head Chioggia radicchio (10 ounces), quartered
1 cup walnuts, toasted and chopped
1 Honeycrisp apple, peeled, cored, and cut into matchsticks about 1½ inches long
2 ounces Parmesan cheese, grated (1 cup)
2 tablespoons fresh chives, cut into ½-inch lengths