Grilled Radicchio Salad - Community Natural Foods
This Italian Chopped Salad is perfect for a light lunch, brunch or a side for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Ingredients
- 2 heads of radicchio
- ¼ cup extra-virgin olive oil
- ½ cup dried apricots, chopped
- ½ cup raisins
- ½ cup crumbled feta cheese
- ½ cup toasted pinenuts
- 1 cup fresh arugula or parsley
- Salt and pepper to taste
- ¼ cup white balsamic vinegar
- 2 tablespoons honey
- ⅓ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
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