Crunchy Asian Chopped Salad with Creamy Almond Dressing | Recipe Cart
Crunchy Asian chopped salad with shredded cabbage, carrots, bell pepper, and almond dressing—perfect in just 10 minutes!
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Cooking tools:
- Serving bowl
- Salad chopper
- Chef's knife
- Cutting board
- Colander
- Plate
- Measuring cup
- Spoon
- Tongs
Ingredients
- 3 cups chopped/shredded napa cabbage or romaine lettuce
- 5 cups chopped/shredded purple cabbage
- ½ cup shredded carrots
- 1 cup chopped red bell pepper
- 1 avocado, sliced
- 2-3 green onions, sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped almonds
- 2 cups shredded chicken
- chili almond dressing
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