Mediterranean Steamed Mussels - Challenge Dairy
The ingredients in this dish evoke a summer spent on the Mediterranean coastline, with briny mussels, herbs, and fennel. Crusty bread is just as necessary as every other element, as you’ll need it...
Ingredients
- 5 Tablespoons Challenge Spreadable Butter with Olive Oil, divided
- 1 fennel bulb, diced
- 2 cloves garlic, minced
- 2 Tablespoons tomato paste
- 1 cup dry white wine
- 2 pounds mussels, scrubbed
- ½ cup halved cherry tomatoes
- ½ cup kalamata olives, pitted
- ¼ cup chopped parsley
- crusty bread, for serving
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