Collard Green Salad with Roasted Sweet Potato and Cashews - Love of Food

Ingredients

• 1 pound roasted sweet potatoes
• 1/2 cup lime juice
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 teaspoons cumin seeds
• 1 tablespoon ginger root, minced
• 1/2 cup olive oil
• 1 tablespoon whole clove peeled garlic, minced
• 4 cups collard greens, shredded
• 1/2 cup chevre (goat) cheese
• 1/4 cup roasted unsalted cashews, chopped