Orange-Cranberry Scones

Ingredients

• 0.25 cup orange juice
• 0.25 cup water
• 1 cup dried cranberries
• 2 cups rolled oats
• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, cubed
• 1.3333333730698 cups cold milk
• 1 large orange, zested
• 2 tablespoons natural (raw) sugar
• 1 (8 ounce) package cream cheese
• 0.5 cup powdered sugar, or as needed