Seared salmon with miso slaw
Looking for your next weeknight winner? This recipe ticks all the boxes. Seared salmon and crunchy miso slaw come together to create a healthy dinner that can be on the table in just 30 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 large handfuls shredded red cabbage
- 2 large handfuls shredded green cabbage
- 1 stalk celery, finely chopped
- 1 carrot, grated
- 3 spring onions, finely sliced
- 1/4 cup coriander leaves
- 1/4 cup roasted salted peanuts
- 4 x 150g salmon fillets, skin on
- sea salt
- 1 tablespoon oil
- Lemon miso dressing
- 1/2 cup neutral flavoured oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons white miso paste
- 1 teaspoon Dijon mustard
- 1 teaspoon grated fresh ginger
- 1 clove garlic, finely chopped
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