Salmon with Roasted Pepper | Claudia Zapata

Name: Salmon with Roasted Pepper | Claudia Zapata
Ingredients: 4 six-ounce pieces of wild caught salmon; Avocado oil; Salt & pepper to taste; 1 med to large roasted red pepper, peeled, seeded and deveined or eight ounces of jarred roasted red peppers; 2 Tbsp evoo; 2 tsp toasted sesame oil; 2 Tbsp white miso; 1” cube peeled, fresh ginger; 1 small garlic clove; 1 T + 1 tsp Mirin; 1 tsp tamari

claudiazapata.com

This Salmon dish is delicious, full of heart-healthy omega-3 fatty acids, and in my house my husband does the food prep, what a guy!

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Ingredients

4 six-ounce pieces of wild caught salmon
Avocado oil
Salt & pepper to taste
1 med to large roasted red pepper, peeled, seeded and deveined or eight ounces of jarred roasted red peppers
2 Tbsp evoo
2 tsp toasted sesame oil
2 Tbsp white miso
1” cube peeled, fresh ginger
1 small garlic clove
1 T + 1 tsp Mirin
1 tsp tamari