Cornmeal Cake with Cream Cheese Frosting and Strawberries | America's Test Kitchen

Name: Cornmeal Cake with Cream Cheese Frosting and Strawberries | America's Test Kitchen
Total time: 225 min
Ingredients: 3/4 cup (3¾ ounces/106 grams) cornmeal, plus extra for pan; 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon table salt; 1 1/2 cups (10½ ounces/298 grams) plus 2 tablespoons granulated sugar, divided; 1 cup buttermilk, room temperature; 14 tablespoons unsalted butter, melted; 3 large eggs, room temperature; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 6 ounces (170 grams) cream cheese, softened; 4 tablespoons unsalted butter, softened; 1 cup (4 ounces/113 grams) confectioners' sugar; Pinch table salt; 12 ounces (340 grams) strawberries, hulled and halved or quartered if large; 2 tablespoons honey; 2 tablespoons chopped toasted pistachio

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Crunchy cornmeal and sweet strawberries combine for a cake that sings of summer.

Keywords

Desserts or Baked Goods
Fruit Desserts
Cakes

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