Wright's World Cup Red Cross Buns - Wrights Baking : Wrights Baking

Wright's World Cup Red Cross Buns - Wrights Baking : Wrights Baking

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Ingredients

  • Premium White Bread Mix 5 x 500g
  • 500g Wrights Premium White bread mix Or Wholemeal bread mix
  • 500g Wright's Ciabatta Bread Mix
  • 115g Fat
  • 28g Milk Powder
  • 100g Sugar
  • 225g Mixed Fruit
  • 2 Tablespoons Mixed Spice
  • 1 size 4 egg
  • 520ml Warm Water
  • 100g Self Raising Flour mixed to a smooth paste with 38ml of red food colouring made up to 100ml with cold water for crosses.
  • 50g Caster Sugar dissolved in 100ml Boiling Water For Glaze

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