Chelsea Buns - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Premium White Bread Mix 5 x 500g
- Dough:
- Wright's Premium White Bread Mix 500g
- Egg 1 medium
- Butter or Margarine Softened 75g
- Caster Sugar 50g
- Milk Powder 1 Tablespoon
- Warm Water 240ml
- Topping:
- Currants 150g
- Mixed Spice 1 Tablespoon
- Melted Butter 25g
- Caster sugar 1 Tablespoon
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