Spice Cake With Bourbon-Pecan Frosting Recipe
Moist cake with sweet and buttery frosting... Tweak the ingredients to your liking. Try it with variations in the spices, extracts, and liquor: su
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Parchment paper
- Spatula
- Chef's knife
- Pastry brush
Ingredients
- 3 cups sifted all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 1 cup milk, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1/2 lb unsalted butter, softened
- 1 large egg yolk (optional)
- 1 lb confectioners' sugar
- 1/4 cup plus 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- 2 tablespoons Bourbon
- 1/4 cup ground toasted pecans
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