Spiced Pecan Cake with Pecan Frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Roasting pan
- Cake pan
- Sifter
- Cooling rack
- Pastry brush
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 cups coarsely chopped pecans
- ¼ cup, packed, light brown sugar
- 2 Tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 4 Tablespoons unsalted butter, softened
- 2 Tablespoons plus 2 teaspoons vanilla extract, in all
- ⅜ pound (1 ½ sticks) unsalted butter
- 2 cups sugar, in all
- 3 cups sifted all-purpose flour
- 2 Tablespoons baking powder
- 1 cup plus 2 Tablespoons milk
- 3 egg whites
- Glaze (recipe follows)
- Frosting (recipe follows)
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