Sausage & mash on a stick recipe | Good Food
Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course
Ingredients
- 40 fresh gnocchi (approx. 250g)
- 20 raw cocktail sausages
- 20 pickled silver skin pickled onions
- 200ml chicken or beef gravy
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