Bar B Q Fish Tikka by Chef Tahira Mateen
Recipe of Bar B Q Fish Tikka by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq
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Cooking tools:
- Skewer
- Grill
Ingredients
- Boneless fish 750 gm
- Capsicum as required
- Tomato as required
- Onion as required
- Lemon juice 3-4 tbsp
- Yogurt 2 tbsp
- Oil 1/4 cup
- Ginger garlic paste 2 tbsp
- Red chili powder 1 tbsp
- Carom seeds 1/2 tsp
- Green chili 1 tsp
- Salt to taste
- Saffron mix spice powder 1 tsp
- Yellow food color 1 pinch
- Wooden skewers as required
- Coal 1
- Tamarind pulp for serving
- Raita for serving
- Kulchay for serving
- Chapati for serving
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