Lamb & squash biryani with cucumber raita - Good Food Middle East

Ingredients

• 4 lean lamb steaks (about 400g), trimmed of all fat, cut into chunks
• 2 garlic cloves, finely grated
• 8 tsp chopped fresh ginger
• 3 tsp ground coriander
• 4 tsp rapeseed oil
• 4 onions, sliced
• 2 red chillies, deseeded and chopped
• 170g brown basmati rice
• 320g diced butternut squash
• 2 tsp cumin seeds
• 2 tsp vegetable bouillon powder
• 20cm length cucumber, grated
• 100ml bio yogurt
• 4 tbsp chopped mint, plus a few extra leaves
• handful coriander, chopped