Lamb biryani with vegetable curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g basmati rice
• 2 dried bay leaves
• 40 g extra virgin olive oil
• 2 tsp sea salt
• 450 g brown onions
• 6 garlic cloves
• 1 fresh green chilli
• 5 cm piece fresh ginger
• 3 green cardamom pods
• 3 whole cloves
• ½ cinnamon quill
• 3 tsp ground cumin
• 1 ¼ tbsp ground coriander
• 1 pinch ground nutmeg
• 2 ¼ tsp ground turmeric
• ¾ tsp Kashmiri chilli powder
• 50 g natural yoghurt
• 150 g tomatoes
• 600 g boneless lamb leg steaks
• 550 g water
• 20 g extra virgin olive oil
• 15 fresh curry leaves
• ½ tsp black mustard seeds
• 270 g water
• 300 g potatoes
• 250 g canned chopped tomatoes
• ½ tsp sea salt
• 1 tsp garam masala
• 500 g mixed vegetables
• 2 pinches saffron threads
• 2 tbsp milk
• ½ bunch fresh coriander