Lemony Cheesecake Tart with Pistachio Crust

Name: Lemony Cheesecake Tart with Pistachio Crust
Total time: 45 min
Ingredients: ¾ cup (75 grams) old-fashioned oats (certified gluten-free if necessary); ¾ cup (100 grams) raw pistachios or hazelnuts; Scant ¼ teaspoon fine salt; 6 tablespoons (85 grams) unsalted butter, cut into 1-inch pieces and softened to room temperature; 3 tablespoons (38 grams) sugar; 8 ounces (226 grams) cream cheese, softened to room temperature; ¼ cup (50 grams) sugar; 1 tablespoon lemon zest (from about 1 medium lemon); 2 tablespoons fresh lemon juice; ¼ teaspoon vanilla extract; ⅛ teaspoon fine salt; 1 large egg

onlyrecipeapp.com

This cheesecake tart recipe is the best! It's easy to make and tastes gourmet. The homemade pistachio-oat crust happens to be gluten free. Recipe yields one 9-i

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Ingredients

¾ cup (75 grams) old-fashioned oats (certified gluten-free if necessary)
¾ cup (100 grams) raw pistachios or hazelnuts
Scant ¼ teaspoon fine salt
6 tablespoons (85 grams) unsalted butter, cut into 1-inch pieces and softened to room temperature
3 tablespoons (38 grams) sugar
8 ounces (226 grams) cream cheese, softened to room temperature
¼ cup (50 grams) sugar
1 tablespoon lemon zest (from about 1 medium lemon)
2 tablespoons fresh lemon juice
¼ teaspoon vanilla extract
⅛ teaspoon fine salt
1 large egg